| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Treinta y Tres. |
|
Fecha : |
12/09/2014 |
|
Actualizado : |
08/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
|
Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Addressing the dilemmas of measuring amylose in rice. |
|
Fecha de publicación : |
2009 |
|
Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
|
ISSN : |
0009-0352 |
|
DOI : |
10.1094/CCHEM-86-5-0492 |
|
Idioma : |
Inglés |
|
Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
|
Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
Marc : |
LEADER 02591naa a2200553 a 4500
001 1050218
005 2019-10-08
008 2009 bl uuuu u00u1 u #d
022 $a0009-0352
024 7 $a10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M.A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAMILOSA
650 $aARROZ
650 $aCALIDAD CULINARIA
700 1 $aBERGMAN, C.J.
700 1 $aRESURRECCION, A.P.
700 1 $aMOLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R.F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.-H.
700 1 $aKURI, V.
700 1 $aROMERO, M.V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K.R.
700 1 $aBASSINELLO, P.Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N.S.
700 1 $aDAS, S.
700 1 $aWANG, Y.J.
700 1 $aINDRASARI, S.D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S.S.
700 1 $aXIE, L.
700 1 $aLANG, N.T.
700 1 $aSINGH, P.
700 1 $aPORO, D.C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Treinta y Tres (TT) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
21/07/2017 |
|
Actualizado : |
21/07/2017 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
VICENTE-SERRANO, S.M.; BIDEGAIN, M.; TOMAS-BURGUERA, M.; DOMÍNGUEZ-CASTRO, F.; EL KENAWY, A.; MCVICAR, T.R.; AZORIN-MOLINA, C.; LÓPEZ-MORENO, J.I.; NIETO, R.; GIMENO, L.; GIMÉNEZ, A. |
|
Afiliación : |
SERGIO M. VICENTE-SERRANO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; MARIO BIDEGAIN, Instituto Uruguayo de Meteorología, Montevideo, Uruguay; MIQUEL TOMAS-BURGUERA, Department of Soil and Water, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain; FERNANDO DOMÍNGUEZ-CASTRO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; AHMED EL KENAWY, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; Department of Geography, Mansoura University, Egypt; TIM R. MCVIAR, CSIRO Land and Water, Canberra, ACT, Australia; CESAR AZORIN-MOLINA, Regional Climate Group, Department of Earth Sciences, University of Gothenburg, Sweden; JUAN I. LÓPEZ-MORENO, Consejo Superior de Investigaciones Científicas (IPE–CSIC), Instituto Pirenaico de Ecología, Zaragoza, Spain; RAQUEL NIETO, Environmental Physics Laboratory, Universidade de Vigo, Ourense, Spain; LUIS GIMENO, Environmental Physics Laboratory, Universidade de Vigo, Ourense, Spain; AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014). |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
International Journal of Climatology, 2017 |
|
DOI : |
10.1002/joc.5179 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017 |
|
Contenido : |
ABSTRACT.
This study analyses variability and trends of atmospheric evaporative demand (AED) across Uruguay in the past four decades. Changes were assessed using pan evaporation measurements from 10 meteorological stations and compared to PenPan model calculations, which is a physically based model that employs meteorological data as input. Results demonstrate a high agreement between the observed AED and those estimated from the PenPan model. Both observations and model estimations agree on a high interannual variability in AED, though being statistically insignificant (p>0.05) at seasonal and annual scales. Given that AED shows high sensitivity to changes in relative humidity and sunshine duration, as a surrogate of solar radiation, the lack of significant trends in the AED observations and estimations over Uruguay can be linked to the insignificant trend found for these climate variables for the period from 1973 to 2014. This is the first study that reports Pan evaporation trends for this part of the world, helping to infill gaps for mid-latitude Southern Hemisphere areas, which are
poorly represented in Pan evaporation trends.
© 2017 Royal Meteorological Society |
|
Palabras claves : |
CLIMATE CHANGE; EVAPORATION; PENMAN-MONTEITH; REFERENCE EVAPOTRANSPIRATION; SOUTH AMERICA; URUGUAY. |
|
Thesagro : |
CAMBIO CLIMÁTICO; CLIMA; EVAPOTRANSPIRACION; MEDIO AMBIENTE. |
|
Asunto categoría : |
P40 Meteorología y climatología |
|
Marc : |
LEADER 02352naa a2200385 a 4500
001 1057393
005 2017-07-21
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1002/joc.5179$2DOI
100 1 $aVICENTE-SERRANO, S.M.
245 $aA comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014).$h[electronic resource]
260 $c2017
500 $aArticle history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017
520 $aABSTRACT. This study analyses variability and trends of atmospheric evaporative demand (AED) across Uruguay in the past four decades. Changes were assessed using pan evaporation measurements from 10 meteorological stations and compared to PenPan model calculations, which is a physically based model that employs meteorological data as input. Results demonstrate a high agreement between the observed AED and those estimated from the PenPan model. Both observations and model estimations agree on a high interannual variability in AED, though being statistically insignificant (p>0.05) at seasonal and annual scales. Given that AED shows high sensitivity to changes in relative humidity and sunshine duration, as a surrogate of solar radiation, the lack of significant trends in the AED observations and estimations over Uruguay can be linked to the insignificant trend found for these climate variables for the period from 1973 to 2014. This is the first study that reports Pan evaporation trends for this part of the world, helping to infill gaps for mid-latitude Southern Hemisphere areas, which are poorly represented in Pan evaporation trends. © 2017 Royal Meteorological Society
650 $aCAMBIO CLIMÁTICO
650 $aCLIMA
650 $aEVAPOTRANSPIRACION
650 $aMEDIO AMBIENTE
653 $aCLIMATE CHANGE
653 $aEVAPORATION
653 $aPENMAN-MONTEITH
653 $aREFERENCE EVAPOTRANSPIRATION
653 $aSOUTH AMERICA
653 $aURUGUAY
700 1 $aBIDEGAIN, M.
700 1 $aTOMAS-BURGUERA, M.
700 1 $aDOMÍNGUEZ-CASTRO, F.
700 1 $aEL KENAWY, A.
700 1 $aMCVICAR, T.R.
700 1 $aAZORIN-MOLINA, C.
700 1 $aLÓPEZ-MORENO, J.I.
700 1 $aNIETO, R.
700 1 $aGIMENO, L.
700 1 $aGIMÉNEZ, A.
773 $tInternational Journal of Climatology, 2017
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
